About Us
Scientifically Crafting Uniquely Inspired Brews
At Invertase Brewing Company, we take pride in our distinctive approach to brewing, setting ourselves apart from the competition with a relentless commitment to innovation and quality through meticulous attention to detail, trust, and patience. Our team consists of scientists, microbiologists, biochemists, and mechanical engineers who bring a wealth of expertise to the brewing process. This diverse background and scientific approach allow us to redefine what craft beer can be. Each brew is a testament to our passion for creativity and precision, incorporating both traditional and unconventional ingredients and cutting-edge brewing methods that elevate the drinking experience. Whether it’s our vibrant, fruit forward IPA’s, our rich, complex barrel-aged stouts, or our traditional beer selection, every sip invites customers on a flavorful journey, showcasing our dedication to artistry and exploration in brewing.
Sustainability is at the heart of Invertase Brewing Company. We recognize that our choices impact the environment, and we strive to minimize our ecological footprint at every stage of production. Our scientific expertise plays a crucial role in optimizing brewing processes and developing sustainable practices. By sourcing local ingredients when possible and implementing eco-friendly techniques, we not only enhance the quality of our beers but also forge a deeper connection with our community. Supporting local farmers and businesses ensures that our ingredients are fresh, and our impact is positive. With every pint poured, customers can savor not just exceptional flavors but also the knowledge that their choice contributes to a healthier planet.
Moreover, Invertase Brewing Company is dedicated to fostering community engagement and collaboration, ensuring a welcoming atmosphere for everyone. Our family-friendly and dog-friendly environment makes it easy for guests of all ages—and their furry friends—to enjoy our space together. We believe that a brewery should serve as a vibrant hub where people come together to share stories, celebrate life, and enjoy remarkable brews. Our taproom is designed to cultivate connections, hosting a variety of events, tastings, and collaborative projects with local artists and musicians. Leveraging our scientific backgrounds, we actively involve our customers in the brewing process, inviting them to participate in special releases and community-driven initiatives. This emphasis on collaboration enriches our beers and strengthens the bond we share with our patrons, ensuring that every visit to Invertase is not just an experience, but a memorable celebration of community, craft, and the science behind every brew.
Family owned
Invertase Brewing Company was launched in October 2019 with four taps. Since then, we've rapidly expanded our offerings, built the largest beer garden in the state (including a bandstand) and added a private event space.
The core team, consisting of Karen, Steve and Stephen, have been integral in the development and execution of everything Invertase Brewing Company is today.
Son Stephen is our head brewer and holds a degree in Mechanical Engineering from Lafayette College. He spends his free time with his wife, growing family, and Brew Dog Brayton.
Karen and Steve, wife and husband, cover the day-to-day taproom activities at the brewery as well as off-site. Karen is a microbiologist; Steve is a biochemist. They have a small herd of dairy goats and the farm is also home to Brew Dog Blaze
Beer brewed with and backed by science
In The Brewery
In The Brewery
In The Brewery
Stephen leverages his engineering mindset in his brewing; ensuring every beer - new or core is brewed with care, patience, consistency, and attention to detail. Follow him around on brew days or in the cellar, and you're sure to hear him say, "we're here to get it right!" Every batch, whether pilot or production, is held to its targets meaning your pour of Invertase beer is always as intended.
In The Lab
In The Brewery
In The Brewery
Every batch we make goes though our rigorous, science-backed quality program. On brew day, we run a sterile wort test ensuring nothing is pitched except the yeast strain we intend. During fermentation, at package, and in the can, we plate our beer for bacterial and wild yeast growth. Each batch is put through our sensory panel and evaluat
Every batch we make goes though our rigorous, science-backed quality program. On brew day, we run a sterile wort test ensuring nothing is pitched except the yeast strain we intend. During fermentation, at package, and in the can, we plate our beer for bacterial and wild yeast growth. Each batch is put through our sensory panel and evaluated against the standards we expect. This program ensures long shelf life, consistency, and reliability.