Tap list

Grapefruit notes with a malty, cracker finish. Light bitterness with a crisp, dry mouth feel.

In three words or less: Crisp, Biscuit, Citrus  

Classic Belgian Tripel. The very expressive yeast gives off notes of coriander and pepper with a hint of orange and banana. Moderate bitterness and a dry finish. Soft, pillow-like head with a light-golden color. 

In three words or less: Strong, Complex, Spice

A New England style hazy IPA. Huge tropical fruit aroma and flavor with notes of mango and citrus. Silky, smooth mouth feel, light golden haze, with a white, fluffy head. 

In three words or less: Mango, Citrus, Smooth

Bold roasted coffee, dark chocolate, and dark cherries. Thick, creamy mouth feel and a rich, jet-black color. Strong alcohol balanced with big flavors and assertive bitterness. 

In three words or less: Heavy, Bold, Coffee

Crisp, dry, and refreshing with a malty cracker finish. Well-balanced with subtle floral, earthy, and spice notes. Clear pale straw color with a tight white head.

In three words or less: Crisp, refreshing

Brewed with the same energy, passion, and fury as this beer’s namesake, our house band, The Big Fuss packs a crowd-pleasing punch of tropical citrus, berry, and a hint of subtle peach. Honey amber color with a gentle haze and a strong, smooth malt backbone that will keep you coming back for more. 

In three words or less: Citrus, Berry, Peach. 

A special release for St. Patrick’s Day, this red ale boasts notes of smooth caramel, subtle dried fruit, and toffee. Neutral toasted grain, deep red color and a creamy head. Easy drinking with a light/ medium body. 

A Double New England style hazy IPA. Delicately soft and full bodied with notes of passion fruit, ripe honeydew melon, peach, and mango. Deep golden Haze with a smooth, gentle bitterness. In three words or less: Passion fruit, peach

Generously wet hopped with fresh hops grown in our beer garden, this crisp pale ale boasts notes of earthy pine and bright citrus with a malty cracker finish. Dry, crisp, and smooth with a clear golden color and tight white head. 

In three words or less: pine, citrus, bright. 

A classic Belgian-style witbier brewed with orange peel and coriander. The expressive Belgian yeast was allowed to ferment under stressful conditions, lending notes of banana and a hint of bubblegum to compliment the gentle wheat tang, mellow spice, and subtle finish of fresh oranges. Crisp and light bodied with a gentle haze. 

In three words or less: Banana, orange, coriander. 

This big, heavy, jet-black stout is fermented on cacao nibs, cinnamon, and fresh habanero peppers. Smooth notes of roasted chocolate, subtle cinnamon, and a gentle, building heat. 

In three words or less: Chocolate, cinnamon, spicy.

Pouring a deep, inky black, this decadent, viscous bourbon barrel-aged imperial stout showcases its four-year journey from brew day to bottling with every sip. Painstakingly aged in Buffalo Trace bourbon barrels and conditioned on coconut and cacao nibs. The glass opens to complex flavors of charred wood, bourbon-soaked dried fruit, subtle smoke, dark chocolate, and tropical coconut. Long and lingering, with a harmonious blend of dark chocolate bitterness, coconut, and a bourbon-infused warmth.

A blend of one-, two-, and three-year-old wild ale batches naturally fermented in ex-chardonnay barrels and conditioned on fresh apricots with two key ingredients: trust and patience. Bright and fruity with fresh apricot bursting forward. Subtle notes of tart lemon, farmhouse funk, and wild yeast esters add complexity. Hints of earthy oak and a mild floral undertone. Light and effervescent with a crisp, dry finish.

A blend of one-, two-, and three-year-old wild ale batches naturally fermented in ex-chardonnay barrels and conditioned on fresh blackberries with two key ingredients: trust and patience. Bright and fruity with fresh berry bursting forward. Subtle notes of tart lemon, farmhouse funk, and wild yeast esters add complexity. Hints of earthy oak and a mild floral undertone. Light and effervescent with a crisp, dry finish.   

Brewed on site, this non - alcoholic offering boasts bold notes of smooth vanilla and sarsaparilla with a nice fizzy carbonation. It's a perfect pallet cleanser and a great option for the kids!