Tap list

Grapefruit notes with a malty, cracker finish. Light bitterness with a crisp, dry mouth feel.

In three words or less: Crisp, Biscuit, Citrus  

Classic Belgian Tripel. The very expressive yeast gives off notes of coriander and pepper with a hint of orange and banana. Moderate bitterness and a dry finish. Soft, pillow-like head with a light-golden color. 

In three words or less: Strong, Complex, Spice

A New England style hazy IPA. Huge tropical fruit aroma and flavor with notes of mango and citrus. Silky, smooth mouth feel, light golden haze, with a white, fluffy head. 

In three words or less: Mango, Citrus, Smooth

Bold roasted coffee, dark chocolate, and dark cherries. Thick, creamy mouth feel and a rich, jet-black color. Strong alcohol balanced with big flavors and assertive bitterness. 

In three words or less: Heavy, Bold, Coffee

Crisp, dry, and refreshing with a malty cracker finish. Well-balanced with subtle floral, earthy, and spice notes. Clear pale straw color with a tight white head.

In three words or less: Crisp, refreshing

The quintessential fall beer. Pumpkin pie flavor and aroma with notes of vanilla and cream. Rich, brown color with a silky mouth feel and a tan/ white head. Perfectly balanced not too sweet, not too bitter, with just enough pumpkin. Just like Mom makes but in beer form. *Contains lactose

In three words or less: Pumpkin pie

This New England IPA boasts notes of ripe nectarines, candied pineapple, and juicy mango. Medium body and a gentle sweetness with a subdued but thirst-quenching bitterness. Gentle, golden haze and a white creamy head. 

In three words or less: Nectarines, pineapple, soft.

A classic German style Oktoberfest lager. Crisp and dry with notes of malty biscuit and subtle caramel with smooth floral and earthy hop aroma. 

In three words or less: Malty, crisp, biscuit

Our spin on a classic childhood staple, this peanut butter and jelly sour transports you back to crowded school cafeterias, crinkled brown bags, and of course notes from mom telling you to, “have a great day, xoxo.” Bursting with silky peanut butter and concord grapes, a subtle malty bread and slight residual sweetness wrapped up in a glass. *Contains lactose

In three words or less: PB&J

A double New England Style Hazy IPA. Soft, silky mouth feel, and a deep golden-orange color. Notes of candied pineapple, peach, and orange blossom honey with a hint of melon. A floral finish with gentle bitterness and a soft pillow like head.

In three words or less: Pineapple, Orange, Soft

Brewed to celebrate our birthday, this Invertase-red fruited sour is conditioned on mountains of raspberries and fresh lemon peel. Silky smooth, boasting bright, floral notes of fresh-picked raspberries with a soft, tart lemon finish. Very low bitterness with an extremely soft mouthfeel. *contains lactose. 

In three words or less, raspberries, lemon, floral. 

Pouring a deep, inky black, this decadent, viscous bourbon barrel-aged imperial stout showcases its four-year journey from brew day to bottling with every sip. Painstakingly aged in Buffalo Trace bourbon barrels and conditioned on coconut and cacao nibs. The glass opens to complex flavors of charred wood, bourbon-soaked dried fruit, subtle smoke, dark chocolate, and tropical coconut. Long and lingering, with a harmonious blend of dark chocolate bitterness, coconut, and a bourbon-infused warmth.

A blend of one-, two-, and three-year-old wild ale batches naturally fermented in ex-chardonnay barrels and conditioned on fresh apricots with two key ingredients: trust and patience. Bright and fruity with fresh apricot bursting forward. Subtle notes of tart lemon, farmhouse funk, and wild yeast esters add complexity. Hints of earthy oak and a mild floral undertone. Light and effervescent with a crisp, dry finish.

A blend of one-, two-, and three-year-old wild ale batches naturally fermented in ex-chardonnay barrels and conditioned on fresh blackberries with two key ingredients: trust and patience. Bright and fruity with fresh berry bursting forward. Subtle notes of tart lemon, farmhouse funk, and wild yeast esters add complexity. Hints of earthy oak and a mild floral undertone. Light and effervescent with a crisp, dry finish.   

Brewed on site, this non - alcoholic offering boasts bold notes of smooth vanilla and sarsaparilla with a nice fizzy carbonation. It's a perfect pallet cleanser and a great option for the kids!