We make every effort to update this list regularly. Check our social media pages for the most up-to-date list of our current offerings during open hours.
Our on tap offerings will rotate, but we will always have well hopped IPAs, lighter, low hop options, and dark beers to showcase variety and satisfy everyone.
1600 – Dry-hopped American Pale Ale
Grapefruit notes with a malty, cracker finish. Light bitterness with a crisp, dry mouth feel.
In three words or less: Crisp, Biscuit, Citrus
3X – Belgian Tripel
Classic Belgian Tripel. The very expressive yeast gives off notes of coriander and pepper with a hint of orange and banana. Moderate bitterness and a dry finish. Soft, pillow-like head with a light-golden color.
In three words or less: Strong, Complex, Spice
1954 – Double Dry-hopped NEIPA
A New England style hazy IPA. Huge tropical fruit aroma and flavor with notes of mango and citrus. Silky, smooth mouth feel, light golden haze, with a white, fluffy head.
In three words or less: Mango, Citrus, Smooth
1726 – Imperial Stout
Imperial breakfast stout. Bold roasted coffee, dark chocolate, and dark cherries. Thick, creamy mouth feel and a rich, jet-black color. Strong alcohol balanced with big flavors and assertive bitterness.
In three words or less: Heavy, Bold, Coffee
Fox Paws – Bohemian style Pilsner
Crisp, dry, and refreshing with a malty cracker finish. Well-balanced with subtle floral, earthy, and spice notes. Clear pale straw color with a tight white head.
In three words or less: Crisp, refreshing
Blackberry Supersaturation – Fruited American Wheat Ale
A staple from our supersaturation line – a line of heavily fruited beers – featuring completely irresponsible amounts of blackberries. Silky notes of fresh blackberries, smooth honey, and a subtle, natural tart finish. * Contains lactose.
In three words or less: Blackberry juice
The Big Fuss – Double Dry Hopped New England IPA
Brewed with the same energy, passion, and fury as this beer’s namesake, our house band, The Big Fuss packs a crowd-pleasing punch of tropical citrus, berry, and a hint of subtle peach. Honey amber color with a gentle haze and a strong, smooth malt backbone that will keep you coming back for more.
In three words or less: Citrus, Berry, Peach.
571 – Coconut Blonde Ale
A crisp, light bodied blonde ale fermented on fresh toasted coconut. Malt forward, low bitterness and tons of coconut aroma with notes of tropical fruit to round it out. Pale straw color with a tight white head
In three words or less: Coconut, Tropical, Malty
Finder’s Keepers – West Coast IPA
A crisp, clear, bitter, west coast style IPA. Assertive bitterness with bold notes of dank pine, tangerines and a toasted cracker finish. Medium/light body with a strong malt backbone to balance the big west coast style bittering additions and enormous dry hop schedule.
In three words or less: Hoppy, pine.
135 – Chocolate Porter
Conditioned on Peruvian cacao nibs from Nina Chocolates of Peru supplied by our friends at El Cacaotal, this full-bodied, smooth, and creamy porter boasts bold notes of dark chocolate and vanilla with hints of dark cherries, dried fruit, subtle roasted coffee, and cream. *Contains lactose.
In three words or less: Dark chocolate
Barrel Aged Archangel – Imperial Stout w/ Zinfandel Grapes
Barrel aged for 470 days in once-used Buffalo Trace Bourbon barrels and conditioned on single source Zinfandel grapes, this beautifully smooth stout boasts complex notes of rich red wine, caramel, dried fruit, light smoke, and vanilla.
In three words or less: Wine, Heavy, rich
Non- Alcoholic offerings:
Hand Crafted Root Beer
Brewed on site, this non - alcoholic offering boasts bold notes of smooth vanilla and sarsaparilla with a nice fizzy carbonation. It's a perfect pallet cleanser and a great option for the kids!
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51 N. Broad St, Phillipsburg, New Jersey 08865