Tap list

Grapefruit notes with a malty, cracker finish. Light bitterness with a crisp, dry mouth feel.

In three words or less: Crisp, Biscuit, Citrus  

Classic Belgian Tripel. The very expressive yeast gives off notes of coriander and pepper with a hint of orange and banana. Moderate bitterness and a dry finish. Soft, pillow-like head with a light-golden color. 

In three words or less: Strong, Complex, Spice

A New England style hazy IPA. Huge tropical fruit aroma and flavor with notes of mango and citrus. Silky, smooth mouth feel, light golden haze, with a white, fluffy head. 

In three words or less: Mango, Citrus, Smooth

Bold roasted coffee, dark chocolate, and dark cherries. Thick, creamy mouth feel and a rich, jet-black color. Strong alcohol balanced with big flavors and assertive bitterness. 

In three words or less: Heavy, Bold, Coffee

Crisp, dry, and refreshing with a malty cracker finish. Well-balanced with subtle floral, earthy, and spice notes. Clear pale straw color with a tight white head.

In three words or less: Crisp, refreshing

Brewed with vanilla, orange peel, and cinnamon, this silky smooth brown ale boasts notes of rich cinnamon and subtle chocolate that give way to bright fresh peeled oranges. Perfect for warming up the cold winter nights without being too heavy. 

In three words or less: Cinnamon, Citrus. 

A classic Belgian-style witbier brewed with orange peel and coriander. The expressive Belgian yeast was allowed to ferment under stressful conditions, lending notes of banana and a hint of bubblegum to compliment the gentle wheat tang, mellow spice, and subtle finish of fresh oranges. Crisp and light bodied with a gentle haze. 

In three words or less: Banana, orange, coriander. 

This big, heavy, jet-black stout is fermented on cacao nibs, cinnamon, and fresh habanero peppers. Smooth notes of roasted chocolate, subtle cinnamon, and a gentle, building heat. 

In three words or less: Chocolate, cinnamon, spicy.

A classic German style Oktoberfest lager. Crisp and dry with notes of malty biscuit and subtle caramel with smooth floral and earthy hop aroma. 

In three words or less: Malty, crisp, biscuit

Brewed to celebrate our birthday, this Invertase-red fruited sour is conditioned on mountains of raspberries and fresh lemon peel. Silky smooth, boasting bright, floral notes of fresh-picked raspberries with a soft, tart lemon finish. Very low bitterness with an extremely soft mouthfeel. *contains lactose. 

In three words or less, raspberries, lemon, floral. 

Pouring a deep, inky black, this decadent, viscous bourbon barrel-aged imperial stout showcases its four-year journey from brew day to bottling with every sip. Painstakingly aged in Buffalo Trace bourbon barrels and conditioned on coconut and cacao nibs. The glass opens to complex flavors of charred wood, bourbon-soaked dried fruit, subtle smoke, dark chocolate, and tropical coconut. Long and lingering, with a harmonious blend of dark chocolate bitterness, coconut, and a bourbon-infused warmth.

A blend of one-, two-, and three-year-old wild ale batches naturally fermented in ex-chardonnay barrels and conditioned on fresh apricots with two key ingredients: trust and patience. Bright and fruity with fresh apricot bursting forward. Subtle notes of tart lemon, farmhouse funk, and wild yeast esters add complexity. Hints of earthy oak and a mild floral undertone. Light and effervescent with a crisp, dry finish.

A blend of one-, two-, and three-year-old wild ale batches naturally fermented in ex-chardonnay barrels and conditioned on fresh blackberries with two key ingredients: trust and patience. Bright and fruity with fresh berry bursting forward. Subtle notes of tart lemon, farmhouse funk, and wild yeast esters add complexity. Hints of earthy oak and a mild floral undertone. Light and effervescent with a crisp, dry finish.   

Brewed on site, this non - alcoholic offering boasts bold notes of smooth vanilla and sarsaparilla with a nice fizzy carbonation. It's a perfect pallet cleanser and a great option for the kids!